Port Chester Westmore News Dining Out & About

2008-09-19

• Raymond’s B&B: the best breakfast and among the best burgers in town

2008-08-15

• Four new restaurants opening soon

2008-07-25

• Outdoor eateries on the rise in Port Chester and Rye Brook

2008-06-13

• Chili spices up most everything at Texas Chili Restaurant

2008-05-02

• The Willett House: Quality still high after 18 years

2008-04-18

• Chef of the Year honors go to a P.C. resident

2008-03-14

• Sosa's Pizzeria: Good food, small space

2008-02-01

• Summer or winter, f.i.s.h. provides a pleasurable dining experience
• Valentine Verses

2008-01-01

• Keylee’s: Guatemalan specialties in a gorgeous new space

2007-12-01

• A few of my favorite foods

2007-11-01

• Pacifico four years later: Presentation less flashy, Latin seafood just as nice

2007-10-01

• Churrascaria Copacabana: An upscale Brazilian steakhouse

2007-09-01

• Late night eating spots range from fast to fancy

2007-08-01

• Villa Rustica: Not just another Italian restaurant

2007-07-01

• Outside dining remains popular in Port Chester and Rye Brook

2007-06-15

• Il Pizzaiolo: Great gourmet pizza and much more

2007-05-01

• Frank’s Steaks at Rye Brook: Succulent steaks and sushi in a striking setting

2007-04-01

• Acuario #2 Cevicheria y mas: Peruvian comfort food in a fishy setting

2007-03-01

• Bruschetta, panini and more in cozy surroundings at Nessa

2007-02-01

• Alba’s: Fine Italian cuisine, service haven’t wavered in 13 years

2007-01-01

• Dramatically presented Asian fusion at Waterfront’s newest eatery

2006-12-01

• Patrias brings taste of Spain to downtown Port Chester
• The Spirit of Christmas

2006-11-01

• Extraordinary Mediterranean fare at Hilton's elegant new restaurant

2006-10-01

• Rye Ridge Deli reincarnated: Bigger, brighter, still pricey

2006-09-01

• The Waterfront Grille: Good food in a glitzy atmosphere

2006-08-01

• Restaurants come, go and expand